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	<title>Comments on: January 2009 Dinner Spree: Sauteed Chicken with Herbed Soba</title>
	<link>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/</link>
	<description>Bad ideas in food</description>
	<pubDate>Sat, 31 Jul 2010 15:25:57 +0000</pubDate>
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		<title>By: Scott Bateman</title>
		<link>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-13</link>
		<author>Scott Bateman</author>
		<pubDate>Fri, 09 Jan 2009 04:21:55 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-13</guid>
		<description>This was 157 types of delicious.</description>
		<content:encoded><![CDATA[<p>This was 157 types of delicious.</p>
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		<title>By: AmyDStephenson</title>
		<link>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-11</link>
		<author>AmyDStephenson</author>
		<pubDate>Thu, 08 Jan 2009 12:41:07 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-11</guid>
		<description>1) You're welcome!

2) A mallet might have been faster, and the whole thing would probably have been quieter if our cabinets were made of better materials. I think the cats were mainly annoyed that I was disturbing naptime.

3) That's a tricky one; you would want to substitute something, but I'm not sure what. Basil would make for a sort of gingery pesto, which could be nice but not really the same; arugula could be a good substitution. I guess which direction you take it depends on what else you're serving and how the flavor would complement that.</description>
		<content:encoded><![CDATA[<p>1) You&#8217;re welcome!</p>
<p>2) A mallet might have been faster, and the whole thing would probably have been quieter if our cabinets were made of better materials. I think the cats were mainly annoyed that I was disturbing naptime.</p>
<p>3) That&#8217;s a tricky one; you would want to substitute something, but I&#8217;m not sure what. Basil would make for a sort of gingery pesto, which could be nice but not really the same; arugula could be a good substitution. I guess which direction you take it depends on what else you&#8217;re serving and how the flavor would complement that.</p>
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		<title>By: Sally</title>
		<link>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-10</link>
		<author>Sally</author>
		<pubDate>Thu, 08 Jan 2009 06:47:46 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/01/07/january-2009-dinner-spree-sauteed-chicken-with-herbed-soba/#comment-10</guid>
		<description>Two thoughts. No. Three. 

1) Thank you again for the subscription to this magazine. I cannot tell you enough how much I enjoy/appreciate it.

2) Dave pounds out chicken cutlets on our kitchen counters with a big mallet and OUR cats hang out and demand chicken despite the banging. We've never given them any, so I don't know why they think they'd like it.

3) I cannot stand cilantro. I've been pondering whether the noodles would be any good without it. Your thoughts?</description>
		<content:encoded><![CDATA[<p>Two thoughts. No. Three. </p>
<p>1) Thank you again for the subscription to this magazine. I cannot tell you enough how much I enjoy/appreciate it.</p>
<p>2) Dave pounds out chicken cutlets on our kitchen counters with a big mallet and OUR cats hang out and demand chicken despite the banging. We&#8217;ve never given them any, so I don&#8217;t know why they think they&#8217;d like it.</p>
<p>3) I cannot stand cilantro. I&#8217;ve been pondering whether the noodles would be any good without it. Your thoughts?</p>
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