<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: In the Kitchen, at the Sink: A Response to Michael Pollan</title>
	<link>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/</link>
	<description>Bad ideas in food</description>
	<pubDate>Sat, 31 Jul 2010 15:35:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>By: Lucia</title>
		<link>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-529</link>
		<author>Lucia</author>
		<pubDate>Mon, 12 Oct 2009 18:47:56 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-529</guid>
		<description>Well said, Amy! You're so money, and you don't even know it! Miss you :-)</description>
		<content:encoded><![CDATA[<p>Well said, Amy! You&#8217;re so money, and you don&#8217;t even know it! Miss you <img src='http://recipesofthedamned.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shelby</title>
		<link>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-412</link>
		<author>Shelby</author>
		<pubDate>Thu, 20 Aug 2009 05:12:09 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-412</guid>
		<description>Great response. I love Pollan's call-out of the dangers of letting corporations cook for us (paraphrased), but am disappointed in where he takes the rest of his discussion. You fill in some holes really well!</description>
		<content:encoded><![CDATA[<p>Great response. I love Pollan&#8217;s call-out of the dangers of letting corporations cook for us (paraphrased), but am disappointed in where he takes the rest of his discussion. You fill in some holes really well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sallyacious</title>
		<link>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-408</link>
		<author>Sallyacious</author>
		<pubDate>Tue, 18 Aug 2009 01:33:39 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-408</guid>
		<description>So true. My cooking time disappeared every time the semester started up. Once I was teaching and rehearsing/performing, there was no time for anything else in my days, and I HAD a dishwasher.</description>
		<content:encoded><![CDATA[<p>So true. My cooking time disappeared every time the semester started up. Once I was teaching and rehearsing/performing, there was no time for anything else in my days, and I HAD a dishwasher.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-405</link>
		<author>Lisa</author>
		<pubDate>Mon, 17 Aug 2009 21:38:01 +0000</pubDate>
		<guid>http://recipesofthedamned.com/2009/08/17/in-the-kitchen-at-the-sink-a-response-to-michael-pollan/#comment-405</guid>
		<description>Very thoughtful response, Amy.  Thanks.</description>
		<content:encoded><![CDATA[<p>Very thoughtful response, Amy.  Thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
