There are two kinds of posts I’ve been doing here: explorations of scary things like Tinglerz, and descriptions of tasty cooking. At some point it became clear to me that there are really two blogs within those, and that to post pictures of the really delicious food I’ve been making under the heading “Recipes of the Damned” is kind of wrong. So I’ve created a sister blog, Recipes of the Yum, which is where I’ll be posting the food I would encourage others to eat; I’ve moved a couple of January cooking posts over there already to keep it from looking so empty, and will be updating with a really delightful stew I made last night. But I might not finish that until tomorrow or Wednesday.
And Recipes of the Damned will continue with the bad foods that are out there. There are so many.