Apologies for the hiatus; bit more hiatus to come

Sorry to have been so neglectful. I’ve been occupied by work and some other projects, and expect them to take a bit more of my time for the next week or so. But I hope to resume regular updates soon.

In the meantime, here are a couple of things of interest:

  • Several people have pointed me to Fancy Fast Food, a blog that explores ways to make haute cuisine out of fast-food offerings. Recent posts include The Colonel’s Chicken Corn Chowder, BK Quiche, and Dao Mi Noh Chow Mein (Fancy Domino’s Pizza). Cleverly done, but seems a bit of a waste considering what one could do with real food given the same time and effort. I applaud the creativity.
  •  Also, I have a new blog under way: 107 Cookbooks, in which I aim to cook at least one recipe from each of the 107 cookbooks in my collection by June 30, 2010. Including the 30-some books I’ve accumulated for Recipes of the Damned. So far I’ve done 6. There is Jell-O in my future.

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