Sorry to have been so neglectful. I’ve been occupied by work and some other projects, and expect them to take a bit more of my time for the next week or so. But I hope to resume regular updates soon.
In the meantime, here are a couple of things of interest:
- Several people have pointed me to Fancy Fast Food, a blog that explores ways to make haute cuisine out of fast-food offerings. Recent posts include The Colonel’s Chicken Corn Chowder, BK Quiche, and Dao Mi Noh Chow Mein (Fancy Dominos Pizza). Cleverly done, but seems a bit of a waste considering what one could do with real food given the same time and effort. I applaud the creativity.
- Also, I have a new blog under way: 107 Cookbooks, in which I aim to cook at least one recipe from each of the 107 cookbooks in my collection by June 30, 2010. Including the 30-some books I’ve accumulated for Recipes of the Damned. So far I’ve done 6. There is Jell-O in my future.